A chocolate-chip cookie based cheesecake, topped with whipped coffee, known nowadays as dalgona coffee after the South Korean treat.
Your afternoon drink and cookie in one.
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Earl grey infused babka dough rolled with a butter and brown sugar mixture and Cadbury Caramilk (caramelised white chocolate).
Scrolls are perfect to make when you have an abundance of bread flour because bread freezes really well and scrolls are the perfect individual size. No annoying pre-freeze slicing. Simply break apart and freeze (if they last that long).
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A Caramilk cheesecake sandwiched between two layers of caramel mud cake, covered in cream cheese frosting with lashings of salted caramel.
I intended for this to be a new year's cake, but I ended up making it a tad bit late, let alone type up the recipe in time. The richness of this cake, however, makes it a decadent celebration cake for any occasion.
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Layers of a rich speculoos (Biscoff) spread cake with a silky buttercream and decorated with speculoos spread cookies.
A cake that is light in texture but rich in flavour, paired with a dreamy Italian meringue buttercream, and a design with plenty of room for creativity (and lots of extra nibbles for the baker of course).
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In honour of the mother, who requested I make "something with almond meal" when I asked what cake she wanted for her birthday.
For when you want the extravagance of a fancy French cake but with less work.
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