Budget ideas, foundational information from the start to the end of a shoot, tips, and tricks for the budding food photographer.

This guide contains over 85 pages full of information, exercises, and questions to ask yourself and consider, as well as plenty of examples and quick summaries for those who want the tl;dr version.

This was designed for beginner food photographers and those with an eye for photography but who feel they lack understanding and direction when shooting, regardless of level. It was written with low budget shooters in mind, but the information provided can be applied to photographers of all budget sizes.

Included chapters:

• Foundations

• Tools of the Trade

• Putting the 'Photo' in Photography

• Setting the Scene

• From Concept to Camera

• The Icing on Top

• Troubleshooting your Shooting

• The End is only the Beginning

For more details, visit the blog post here.

*note: images of the pages are just examples - elements shown such as page numbers may have been altered, and extra content added, in the final product.